A restaurant named In-N-Out,
Tasty burgers, fries and shakes. What a delight!
It’s limited to the west but one of the best.
That’s my thought as we wanted to visit this popular fast-food restaurant.
The chain restaurant is not located near the U.S. east coast so we relished the opportunity to visit and enjoy the dining in Irving,Texas in fall 2018.
The first restaurant opened in California in 1948 as Harry Snyder introduced California’s first drive-thru hamburger stand in a space barely 10 feet square in Baldwin Park.
Every day before dawn Harry visited the meat and produce markets to pick out fresh ingredients, which he prepared by hand. Esther, his wife, took care of the accounting for the new restaurant at their home right around the corner. http://www.in-n-out.com/history.aspx
The restaurants are located only in California, Arizona, Nevada,Utah, Texas and Oregon. I think the reason they have not expanded more eastward is the intent to keep the ingredients fresh daily.
If you travel near Dallas and Fort Worth, Texas, it may be worth a side trip to In-N-Out not far away at Irving.
Blessings along the Way!